1121 Basmati Rice (Steam / Sella / Raw)

1121 Basmati Rice (Steam / Sella / Raw)

Overview

1121 Basmati Rice is a premium and globally renowned variety of Basmati, celebrated for its extra-long grain, natural aroma, and fluffy texture. Developed by the Indian Agricultural Research Institute (IARI), this variety has gained immense popularity in both domestic and international markets due to its high yield, excellent cooking qualities, and export demand.

1121 Basmati is available in three main forms based on processing methods:

  • Steam
  • Sella (Parboiled)
  • Raw (White)

1. 1121 Basmati Steam Rice

Description:
1121 Basmati Steam rice is processed by steaming the raw paddy without soaking it. This retains the natural flavor and grain structure, offering a whiter appearance than parboiled rice.

Key Features:

  • Grain Length (uncooked): 8.30 – 8.45 mm
  • Post-cook elongation: up to 2.5x original length
  • Fluffy, non-sticky texture
  • Natural aroma
  • White or off-white in appearance
  • Used in: Biryani, pulao, and fine dining cuisines

Advantages:

  • Retains natural taste and fragrance
  • Soft texture ideal for premium dishes
  • Preferred in households and restaurants

2. 1121 Basmati Sella Rice (Parboiled)

Description:
Sella rice is processed through a special parboiling technique where the paddy is soaked, steamed, and then dried before milling. This makes the grains firm, golden-hued, and resistant to breakage.

Types of Sella:

  • Golden Sella – rich golden color
  • White Sella – pale or creamy white

Key Features:

  • Grain Length (uncooked): 8.35 – 8.50 mm
  • Excellent elongation and fluffiness
  • Doesn’t stick after cooking
  • High nutritional retention due to parboiling
  • Longer shelf life and resistance to weevils

Advantages:

  • Ideal for commercial kitchens, hotels, catering
  • Absorbs spices and flavors well
  • Less prone to breakage during cooking or packaging

3. 1121 Basmati Raw Rice (White Rice)

Description:
Raw 1121 Basmati is milled directly without soaking or steaming. It retains its natural color and softness and is ideal for consumers who prefer a more delicate texture.

Key Features:

  • Grain Length: 8.20 – 8.35 mm
  • Pure white appearance
  • Cooks faster than steam/sella
  • Soft, aromatic, and fluffy after cooking

Advantages:

  • Popular in households for everyday use
  • Great for light rice dishes like jeera rice, plain rice, or light pulao

Common Applications

VariantIdeal For
SteamPremium Biryani, Fine Dining, Export Packs
SellaCatering, Hotel Chains, Export, Bulk Cooking
RawDaily Use, Households, Light Meals

Export Potential & Market Demand

1121 Basmati is among the most exported rice varieties from India and Pakistan. Its key import markets include:

  • Middle East: UAE, Saudi Arabia, Iran, Oman
  • Europe: UK, Germany, France
  • North America: USA, Canada
  • Africa & Asia: Kenya, Malaysia, Singapore

Its long shelf life, premium grain, and consistent quality make it a preferred choice for global buyers.

Key Quality Indicators

  • Moisture Content: <13%
  • Broken Grains: <2%
  • Purity: >95%
  • Foreign Matter: Nil
  • Milling Degree: Well Milled & Double Polished
  • Sortex Cleaned: 100% Machine Processed

Why Choose 1121 Basmati for Import-Export?

  • ✅ Global recognition and high demand
  • ✅ Attractive appearance and elongation
  • ✅ Versatile use across cuisines
  • ✅ Long shelf life, less wastage
  • ✅ Competitive profit margins in export markets

Conclusion

1121 Basmati Rice in its Steam, Sella, and Raw forms offers unmatched quality, elegance, and versatility—making it a flagship product in international rice trade. Whether you are a wholesaler, exporter, or retailer, 1121 Basmati delivers on both taste and trade value.