Langra – Soft with a distinct aroma

Introduction

Langra is one of the oldest and most cherished mango varieties of the Indian subcontinent, including Pakistan. It is known for its soft pulp, green skin even when ripe, and distinctly sweet aroma. Langra mangoes are appreciated for their natural richness, moderate fiber, and long-lasting flavor.

This mango has a loyal consumer base across South Asia, the Middle East, and increasingly in diaspora markets worldwide.

Origin and Cultivation Regions

Langra mangoes are predominantly grown in Punjab and Southern Khyber Pakhtunkhwa. Key growing districts include:

  • Multan
  • Muzaffargarh
  • Layyah
  • Dera Ismail Khan

The region’s hot climate and fertile plains result in mangoes with rich taste and consistent quality.

Harvest & Seasonality

RegionHarvest Window
PunjabLate June to Mid-July
KPK (D.I. Khan)Early to Mid-July

Langra mangoes fill the seasonal gap between early varieties like Sindhri and late ones like Chaunsa — making them an excellent mid-season choice for exporters.

Physical & Taste Characteristics

AttributeDescription
ShapeMedium to large, slightly oval
ColorStays green even when ripe
PulpYellowish, soft, slightly fibrous
Weight300g – 500g per fruit
TasteSweet with slight tangy undertones
AromaStrong, floral, and distinct
Brix Level18°–22° Brix
Shelf Life6 – 10 days under cool storage

Langra mangoes are often consumed fully ripe and are popular for juicing, desserts, and fresh eating.

Uses and Applications

  • Table fruit for direct consumption
  • Mango juices and milkshakes
  • Traditional desserts (like aam ras, mango kulfi)
  • Institutional food services and bulk supplies

Export-Ready Packaging

TypeOptions
Retail Packaging2kg, 4kg, 5kg printed cartons
Bulk PackingCorrugated boxes with fruit padding
ShippingAir freight (premium) or sea freight
CertificationsPhytosanitary, ISO, Halal, Global GAP (on demand)

Langra mangoes require cool-chain management and careful handling due to their delicate texture and skin.

Major Importing Markets

Langra mango is exported to:

  • UAE, Saudi Arabia, Oman, Bahrain
  • UK, France, Italy, Germany
  • Canada, Australia, and South Asian communities worldwide

Why Choose Langra Mango?

  • Unique flavor and natural sweetness
  • Mid-season availability (complements Sindhri & Chaunsa)
  • Distinct aroma and traditional appeal
  • Strong consumer demand in ethnic and specialty markets
  • Exportable via air and sea with proper packing

Conclusion

Langra Mango is a mid-season gem from Pakistan with a soft pulp, aromatic profile, and loyal following. Its traditional identity and rich taste make it a strong contender in ethnic fruit markets, juice industries, and specialty produce stores.