Raw Sugar

Overview

Raw sugar is a partially refined sugar derived directly from sugarcane juice through the crystallization process. It retains some natural molasses, giving it a light golden to amber color, coarse texture, and mild flavor. It is widely used in both industrial and food processing sectors as a base for further refining or as a natural sweetener in its own right.

Key Characteristics

AttributeDescription
ColorGolden yellow to light brown
GranulationCoarse crystals
Molasses Content1% – 4%
Purity (Polarity)98% – 99.4%
Moisture≤ 0.25%
Ash Content≤ 0.20%
Odor & TasteMild molasses aroma and sweet flavor
Solubility100% soluble in water
Shelf Life1 – 2 years

Production Process

Raw sugar is produced through a simple extraction and evaporation process where sugarcane juice is boiled, crystallized, and centrifuged to remove excess water and some impurities. Unlike refined sugar, it does not undergo full bleaching or chemical refining, making it a more natural product.

Uses of Raw Sugar

  • Food processing industries for further refining
  • Beverages (brewed teas, health drinks, organic brands)
  • Bakery and confectionery production
  • Breakfast cereals and granola
  • Organic and health food sectors
  • Industrial fermentation (ethanol, alcohol production)

Packaging Options

Packaging TypeSizes Available
Polypropylene Bags25kg, 50kg
Jumbo Bags (FIBC)1000kg, 1200kg
Private LabelAvailable upon request

Moisture-resistant and food-grade packaging is provided to preserve freshness and quality during transit.

Export Destinations

Pakistani raw sugar is exported to:

  • Middle East: UAE, Oman, Yemen, Bahrain
  • East Africa: Kenya, Tanzania
  • Central Asia and South Asia
  • Food-grade bulk buyers and refining units worldwide

Advantages of Raw Sugar from Pakistan

  • Sourced from high-yield sugarcane regions in Punjab and Sindh
  • Natural processing with no additives or bleaching agents
  • Competitive pricing with bulk availability
  • Complies with international food safety and hygiene standards
  • Suitable for both direct consumption and industrial use

Conclusion

Raw sugar from Pakistan is a versatile, minimally processed sweetener with broad industrial, commercial, and culinary applications. It serves as a high-quality base product for both refined sugar production and natural sweetener markets. With reliable supply chains, customizable packaging, and global export capacity, Pakistani raw sugar is a smart choice for international buyers.